Easiest Way to Make Super Quick Homemade pecan pie in simple way

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Before you jump to pecan pie in simple way recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.

Enjoying healthy foods can make all the difference in how we feel. If we eat more healthy meals and a smaller amount of the unhealthy ones we typically feel much better. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. This is often a problem, nevertheless, in terms of eating between snacks. Shopping for snacks can be a struggle because you have countless options. Here are a few healthy snacks that can be used when you need a fast pick me up.

Certain foods made from whole grains are excellent for a fast snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for the afternoon meal. Chips and crackers made from whole grains can be great for quick snacks to eat on the go. Choosing whole grain snacks is always better than eating the highly processed grains we commonly come across in our grocery stores.

There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to pecan pie in simple way recipe. You can have pecan pie in simple way using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make pecan pie in simple way:

  1. Take of For the filling.
  2. Prepare of butter.
  3. You need of light brown sugar.
  4. Provide of egg.
  5. Provide of vanilla.
  6. Get of pancake syrup.
  7. Use of pecan.
  8. You need of pastry.
  9. Get of of flour.
  10. Use of egg.
  11. You need of vanila.
  12. Take of butter.

Steps to make pecan pie in simple way:

  1. first start with the pastry mix all the pastry ingredients together than turn out into round surface and shape into 2.5cm thick and.
  2. line pan with the dough and keep it in the refrigerator for 10 min.
  3. meanwhile mix all the filling ingredients together and place them over a low medium heat and cook with stirring for 10 minutes.
  4. preheat oven to 350 C.
  5. remove the filling from the saucepan after scatter pecan over the pastry and pour it over the pecan.
  6. place on an oven tray and bake for 20-25 minutes.

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