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Before you jump to lentil soup. recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone’s active contribution. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, largely in the kitchen.
You may possibly prefer cooking with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. Mainly if you ensure that the dishwasher is full previous to starting a cycle. Don’t dry the dishes with heat, make use of the cool dry or air dry functions to increase the money you save.
As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Green living is actually something we can all do, without difficulty. It’s about being practical, more often than not.
We hope you got insight from reading it, now let’s go back to lentil soup. recipe. To cook lentil soup. you only need 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook lentil soup.:
- Take 4 of potatoes.
- Get 3 stick of celery.
- Take 4 of carrots.
- Prepare 1 medium of leek.
- Take 1/2 of savoy cabbage.
- Get 1 large of bacon shank.
- You need 3/4 lb of red lentils.
Instructions to make lentil soup.:
- cook the shank in enough water to cover it.
- simmer for approx. 1hour.
- when its cooked remove the shank and let the liquid cool.
- strain the liquid through a strainer.
- add the washed lentils.
- wash and dice the veg.
- add to the soup.
- simmer gently until the veg is almost cooked adding more water if needed.
- cut all the fat off the meat, dice it and add it to the soup.
- check taste before adding any salt.
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