How to Prepare Any-night-of-the-week Easy Pork Char Siu from a Ramen Noodle Bar

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We hope you got benefit from reading it, now let’s go back to easy pork char siu from a ramen noodle bar recipe. To make easy pork char siu from a ramen noodle bar you need 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Easy Pork Char Siu from a Ramen Noodle Bar:

  1. Provide 600 grams of Pork loin block.
  2. You need 1 of thumbtip's worth Ginger.
  3. Use 100 ml of ★Soy sauce.
  4. Take 200 ml of ★Sake (or shochu).
  5. Take 1 tbsp of ★Sugar.
  6. You need 1 tbsp of ★Mirin.

Instructions to make Easy Pork Char Siu from a Ramen Noodle Bar:

  1. Julienne the ginger. Combine with ★ condiments in a large pot..
  2. Grill the pork loin in a heated frying pan until both sides are browned. No need for oil..
  3. Add pork into the pot from Step 1. Cover with a small lid that sits right on top of the food (otoshibuta drop lid) and heat. Remove any excess foam or fat that floats to the top..
  4. Adjust the heat so that the sauce doesn't boil over (it's done when cooked to the inside, but ideally, you should gently simmer it for 1-2 hours)..
  5. Turn the heat off and set aside to cool (you could also chill in the fridge)..
  6. Take out the pork loin and slice into bite-sized pieces. Return into the pot and simmer again to finish..

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