Steps to Make Ultimate Egg-Free Miso & Sesame Okara Biscotti
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Before you jump to Egg-Free Miso & Sesame Okara Biscotti recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now let’s go back to egg-free miso & sesame okara biscotti recipe. To make egg-free miso & sesame okara biscotti you only need 7 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Egg-Free Miso & Sesame Okara Biscotti:
- Use 100 grams of Fresh okara.
- Provide 100 grams of ＊ Cake flour.
- Get 1 tsp of ＊ Baking powder.
- Provide 50 grams of ＊ Soft light brown sugar.
- Use 30 grams of Miso.
- Take 25 grams of Sesame seeds.
- Prepare 30 ml of Milk.
Steps to make Egg-Free Miso & Sesame Okara Biscotti:
- In a plastic bag or a bowl, add all the ＊ ingredients and mix well. Add the okara and mix well..
- Combine the miso, milk, and the sesame seeds, add to the Step 1 mixture, and mix well..
- Preheat the oven to 170℃..
- Place the dough onto parchment paper and shape it into about a 12 x 25 cm oblong shape. It's easier to shape the dough with wet hands..
- Place on the top rack of the 170℃ oven and bake for about 20 minutes..
- Take it out of the oven, once the dough cools down a little, cut it into 1 cm slices while it's still warm, and place back on the baking tray..
- Lower the oven temperature to 160℃, and bake both sides for 10 minutes each, 20 minutes total. Cool on the baking tray..
- Note: Since they get stale easily, store them in an airtight container. If they become stale, toast them and they will be crunchy again..
- This is the miso I used for this recipe. If you use ”Saikyo” miso, it creates a mild and refined flavor. Choose the one to suits your taste..
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