Steps to Make Ultimate Egg-Free Miso & Sesame Okara Biscotti

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Egg-Free Miso & Sesame Okara Biscotti

Before you jump to Egg-Free Miso & Sesame Okara Biscotti recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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Hence, it should be fairly obvious that it’s not difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to egg-free miso & sesame okara biscotti recipe. To make egg-free miso & sesame okara biscotti you only need 7 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Egg-Free Miso & Sesame Okara Biscotti:

  1. Use 100 grams of Fresh okara.
  2. Provide 100 grams of * Cake flour.
  3. Get 1 tsp of * Baking powder.
  4. Provide 50 grams of * Soft light brown sugar.
  5. Use 30 grams of Miso.
  6. Take 25 grams of Sesame seeds.
  7. Prepare 30 ml of Milk.

Steps to make Egg-Free Miso & Sesame Okara Biscotti:

  1. In a plastic bag or a bowl, add all the * ingredients and mix well. Add the okara and mix well..
  2. Combine the miso, milk, and the sesame seeds, add to the Step 1 mixture, and mix well..
  3. Preheat the oven to 170℃..
  4. Place the dough onto parchment paper and shape it into about a 12 x 25 cm oblong shape. It's easier to shape the dough with wet hands..
  5. Place on the top rack of the 170℃ oven and bake for about 20 minutes..
  6. Take it out of the oven, once the dough cools down a little, cut it into 1 cm slices while it's still warm, and place back on the baking tray..
  7. Lower the oven temperature to 160℃, and bake both sides for 10 minutes each, 20 minutes total. Cool on the baking tray..
  8. Note: Since they get stale easily, store them in an airtight container. If they become stale, toast them and they will be crunchy again..
  9. This is the miso I used for this recipe. If you use ”Saikyo” miso, it creates a mild and refined flavor. Choose the one to suits your taste..

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