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Before you jump to Lentil soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.
Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some changes. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, largely in the kitchen.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can certainly save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.
From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite uncomplicated to live green, after all. A lot of it really is basically using common sense.
We hope you got insight from reading it, now let’s go back to lentil soup recipe. To cook lentil soup you only need 8 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Lentil soup:
- Get of red lentils.
- You need of large onion.
- Get of tomatoes.
- Get of carrots.
- Provide of potato.
- Take of garlic.
- You need of cumin powder.
- Use of Salt and pepper.
Steps to make Lentil soup:
- Put lentils, onion, tomatoes, potato, and salt and pepper in a pot. Cover with water and bring to boil. Simmer for 30 minutes.
- Fry cumin and garlic in oil till it darkens.
- Puree contents of pot in a blender then add garlic cumin mix. Bring to boil one more time then take off heat.
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